Amounts use the restaurant’s currency. Values use selected report dates unless marked Live now. Missing or unavailable values are not zero.
| Value |
Meaning and context |
| Sales excluding tax |
Completed POS sales, excluding tax; may change as data arrives. |
| Covers |
People recorded in sales. |
| Average check |
Sales per cover. If covers are unavailable but completed sales exist, Cover shows Average per sale. Currency per cover or sale. |
| Hours and estimated staff cost |
POS-recorded staff hours and their estimated cost. Hours may include shifts still open. Missing rates or records needing review can make cost incomplete. |
| Sales after food and staff costs |
Sales excluding tax, less estimated food and staff costs. Shown only when both costs are usable and their sales totals match. Other expenses are not deducted; this is not profit. |
| Evening sales |
Sales from 18:00 up to, but not including, 22:00 in restaurant local time; excludes tax. Before 18:00 on Today, the card says Not started yet. It does not project later sales. |
| Visits and average duration |
POS-recorded table visits and average recorded duration, in visits and minutes. |
| Value |
Meaning and context |
| Units sold |
Quantity recorded by the POS for each item. |
| Sales |
Item sales, excluding tax, for the selected dates. |
| Food cost |
Estimated cost of items sold, using each estimate that applied on the sale date. Estimates are entered before tax. A missing estimate is not zero. |
| Sales minus food costs |
Item sales less estimated food cost. Other costs are not deducted. Unavailable when the estimate needs attention. |
| Value |
Meaning and context |
| Hours |
POS-recorded staff time; can include open shifts. Records needing review can make the total incomplete. |
| Staff cost |
Estimated cost from recorded hours, hourly estimates and cost settings. This is not payroll. |
| Sales recorded |
Sales assigned to a person by the POS. |
| Sales minus staff costs |
Restaurant sales excluding tax less total estimated staff costs. Food costs and other expenses are not deducted. |
These values describe the latest received state and do not use the selected report dates.
| Value |
Meaning and context |
| Staff cost per hour |
Estimated hourly cost of staff currently clocked in, including applicable extra-hours settings. Currency per hour. |
| Recent sales pace |
Sales per hour from recently closed sales. A short-term signal, not a full-day total or forecast. |
| Sales pace after staff cost |
Recent sales pace less current staff cost per hour. Food costs and other expenses are not deducted; this is not profit. |
| Value |
Meaning and context |
| Visits |
Table visits recorded by the POS for the selected dates. |
| Sales excluding tax |
Sales attributed to tables by the POS. This may differ from restaurant-wide sales. |
| Average duration |
Minutes between a table opening and closing in the POS. Late or incomplete records can affect it. |
| Name, zone and status |
Current table information, shown in Live now when available. |
For status meanings, see data availability. For shared terms, see the glossary.